Sunday 24 February 2008

Financiers


I found this fantastic recipe for financiers. A french cake it is. Very light and may I say very healthy (comparatively). They are made out of egg whites, almond meal, some butter and topped with raspberry. I like it very much and they look great too. If only I discovered these before my wedding, would have made them as favours.

Sunday 17 February 2008

Cherry Loaf


I came back early from Singapore yesterday and was feeling really restless. So, I decided to try out a new recipe that does not involve too much work but has potential in creating a good cake. I tried out a cherry loaf which came out perfect. Moist and buttery cake with a hint of sweet/sour cherries infused between the crumbs. A little drizzle of royal icing on top, gave it a little crunch.

Baby's Full Moon




Over the weekend I delivered a batch of full moon boxes which I had great fun making. From the conceptualisation of the boxes ( the colour and decor were customised) to the baking and packing. This box contained fusion contents, cupcakes, ang koo, red eggs, cookie ( milk bottle shape). Very pretty.

Sunday 3 February 2008

Chinese New Year



Pink


Orange

Busy busy past few days. Thank God it was a holiday on Friday. Was baking the whole weekend, chinese new year cookies and cakes. A variety of cookies ~ chocolate chip, lemon cheese, cranberry walnut and cornflake cookies.