I am slowly overcoming my aversion towards making tarts and pies. Somehow I have this preconceived idea that tarts and pies require too much work, having to make the pastry, then the filling, then the topping..... but I have now found joy in making them. Have mastered the All American Apple Pie, here comes a Mango Tart which has a custard-y mango-ee filling. Topped with some angel flakes. Love it! would have been better topped with some pomelo. Darn! I knew I should have taken the pomelo my mum offered me yesterday back in Ipoh. Oh well.
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