I had big dreams on making some swiss rolls for office today but I guess my tray was too small and the sponge was too thick to roll. So decided to make some simple cake slices ( actually not some, it came up to a lot of cake slices!) Chocolate sponge layered with raspberry cream and topped with strawberry. Nice and light. I am usually not a big fan of sponge cakes, but this time I went back to basics.....
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