Wednesday 31 March 2010

Pavlova the Professional Way


It is the best thing to have talented friends who can work the camera. Anyway, I realised that food look so much more appetising when professional shots are taken of them. A lovely picture ( even I am feeling mighty tempted) of a strawberry pavlova I made the other day. Thanks Choon Ean! lurve this!

1 comment:

the boggler said...

So shy - wasn't really taking the photo professionally! Was more to remember how amazing it looked. Can't say it can do enough justice to how finally tasted though. Hey... how come the image turned out so small? Didja hit the wrong button when you uploaded it onto the blog?