I had only 24 hours to make this cake. So it was like go home, bake the cake, make sure it cools by the morning, and early the next morning, am up early to finish the icing for this cake. I have been inspired by this cake decorater called Amanda Way in Melbourne. This cake is a reflection of that. I love the way her flowers decorate the cake so beautifully. Simple piping designs and yet so whimsical. Unfortunately I have tried googling and she does not seem to have a website.
Anyways this still can be improved but I do love the structured messiness to this cake.
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