So there was this disaster that happened at home a couple of days ago. I over filled 2 cake tins without thinking. It was like a massive volcanic eruption in my oven with 2 exploding chocolate cakes. Instead of putting the cake to waste i.e by discarding it, I found a recipe for chocolate truffles using chocolate cake crumbs. The results were fantastic! There's a bit more chew to these goodies compared to those made out of cookie crumbs ( I reckon) Full chocolate overload indeed!
