A move away from my usual baking stints, I had some inspiration to make some spiced infused meatballs, loads of cumin, ground chilli, onions, garlic and parsley. Tasted pretty decent, eaten with some warm tortilla and raita. It was nice but as usual, don't really enjoy food if I cooked it myself.
Wednesday, 28 February 2007
Monday, 26 February 2007
New Additions
My cute little hamsters, their names from left, Oreo(grey), Milkshake (white) and Muffin (gold). The liveliest hamsters ever, can't stop climbing and running around. Incredibly cute. Only thing, last night my husband and I were in for a hamster chase when one of the attachment to the cage broke and all 3 hamsters had a good time running around the house. Thank God, the doors were all closed, so it took only a few hours to get all of them back into the cage. They were super hungry and thirsty, munching away at their cornflakes.
A tribute to Glam Cupcakes!
Thursday, 22 February 2007
chocolate banana
I overestimated the amount of batter required to make the glam cupcakes. It was timely that one of our friends brought over a comb of ripe bananas. INstead of making the usual banana walnut cake I decided to layer some banana in between the chocolate cake mixture and top it with a slice of banana. It turned out looking nice, with the top banana being slightly caramelised. Yum!
Glam Cupcakes
Wednesday, 21 February 2007
Meet Muffin
Cinnamon Oatmeal Cookies
Tuesday, 20 February 2007
Coffee Swirl Cheesecake
I am not a great fan of coffee on its own but I have to admit that there is something attractive about coffee with cakes. Of course coffee as a drink has a large fan club on its own, from Starbucks to Ipoh white coffee, they all have their fans. I hope this coffee swirl cheesecake with its rich, and creamy cheese with a tinge of coffee ribbons will attract its own fan base...
Monday, 19 February 2007
Wednesday, 14 February 2007
berries + planes
Finally I have succeeded in making my aeroplane cookies. My initial batch of green tea shortbread was not successful as it took way to much time freezing the cookie dough and with our weather, the dough thaws too quickly making it really difficult to cut out the shapes. This new recipe that I found is tried and tested in Malaysian weather and it turned out beautifully! Strawberry almond cookies with chocolate topping.
child's play
berry planes
my cookies
Thursday, 8 February 2007
VIVA ITALIA!
What am I on about Viva Italia? What is so Italian about the fruit tart? A friend of mind decided to have an Italian themed dinner and she had made a request for the fruit tart to be made of the colours of the Italian flag......... ahhh.... now you see.
Well this is also one of my personal favourites. Light and yet fulfilling, cream cheese never fails!
Tuesday, 6 February 2007
Wedding Cake
A different perspective of the cake. I have never dared to take any orders to make a wedding cake with fondant for anyone and I thought what an opportunity my wedding would be to let me experiment working with fondant.
I cannot say the the process was effortless however it was worth it as I could not bare to have the plasticky cake provided by the hotel. This is just a simple butter cake but it turned out nice. Not perfect but nice enough. Regretfully this was done at the last minute and the fondant was not as smooth as I would have liked to be. I had to also say "No" to having a whimsical cake as it would have taken me too much time being the bride and the baker at the same time. Nevertheless I am satisfied:)
Sunday, 4 February 2007
little packages
So my younger sister brought back these lovely pink M&Ms and some cupid mix M&Ms which I had requested for the wedding. However, knowing that these M&Ms are such a rarity and also, most people would not have noticed that they were not- ordinary M&Ms, decided that I would only give them to people who would appreciate it.
I dug out my origami book yesterday and with the help of my husband ( who I discovered is very talented in paper folding) we managed to make these little gift bags which were perfect for the M&Ms. OOooooo how nice if these were made for the wedding.
Cupcakes..cupcakes
Carrot walnut cupcakes
It is 2 weeks since our wedding and it is always nice to be able to make pretty things for people who have helped out during our wedding. I baked this over the weekend and packed them into boxes with a thank you note. It was nice being able to do this as my initial plans to bake these as wedding favours were shelved.
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