This Blueberry Cheesecake turned out divine. I very seldom have 2 slices of the cakes I baked but this time, I relented. It was like a proper baked cheesecake although I still have got to master the non-cracking bit. I tend to think sometimes that cheesecakes with sourcream are a little too fussy to make, I like it that this was straightforward without sour cream and without sugar in the biscuit base. Definitely a keeper! A last baking stint till my baby comes....
