Monday, 5 March 2007

Green Tea Cake

the green batter

finished product


a cross section


Celebrated mum's b'day over the weekend. In line with being healthy, I tried a new recipe "green tea cake" but I modidied it slightly. The cake turned out beautifully, a light green tea sponge which I layered with red bean paste and a thin layer of whipping cream to give it some fluff. Everyone enjoyed it!

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