Ribbons and Cakes
Thursday, 19 March 2009
Passionfruit Chiffon
A light and immensely fragrant chiffon cake made with fresh passionfruit. Only problem I had was that it was so soft when it cooled that I had difficulty removing the cake from the pan. I have thought of a solution to that already. A keeper!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment