Apologies for the long silence as I had been away. An interesting time meeting up with uni mates and also checking out the political scene in Bangkok. Hmmm actually that was not exactly the purpose of our trip but simply to "unwind". Just got back and almost immediately started baking.
Going back to basics. I simply love these cookies and was glad I stumbled upon the perfect recipe. Buttery and tender.I remember eating these during chinese new year. Also not very often I like to you glace cherries but for these cookies, I make and exception.
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