I got this recipe from this month's Flavours magazine. The same day I got the magazine, the same night I baked this. It turned out really nice especially when it is cold. Was wondering why the name "Kaya" when there is no "kaya" in the recipe. When I tasted it I realised why it was called "Kaya" because it did taste like eventhough the ingredients were not that of kaya. Ok enough confusion, a nice one to bake for a party.
3 comments:
Ooh! I always ask people if they have eaten bangkok kaya cake. It seems like nobody I know, has! My friends mom used to make this a lot and I loved it when I was a little kid!
Hi, do you mind sharing the recipe with me? my email is small_cookie66@yahoo.com.sg. Have never tasted one and i doubt it is avail in Singapore. Great blog you have. Thanks.
Hi, I would also like to try the cake can you send me a copy of the recipe?
sugarpaste88-ci2@yahoo.com.au Thank you.
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