Gula Melaka Chiffon- perfect!
Red Dragon Fruit chiffon - sliced
Red Dragon Fruit Chiffon
My hands were itching to try our numerous types of chiffon over the long holidays. I managed to make a banana chiffon, red dragon fruit chiffon and gula melaka chiffon. they turned out nice but am typing this before I have even tasted it. I had made 2 of the above chiffon previously and horror of horrors, they deflated, collapsed on me. Glad at least they held their shape this time.
The Red Dragon Fruit Chiffon yielded a nice pinkish toned batter but unfortunately, once baked there was only a slight tinge. Unique though. The texture of the gula melaka one was perfect!
The banana chiffon, always tasty. This I have tasted before:)
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