So I had extra lemons and extra cranberries the other day so I decided to go through the many baking books I have to find the perfect recipe for these 2 ingredients. I found this one and was delighted by how it turned out. The texture, beautiful!~ However I still need to work on this cake as the second time I made it turned into an overtly dense cake ( sigh and to think that the second time round I used actual vanilla).
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