Sunday, 8 April 2012

Blackforest slices


Had wanted to have blackforest for awhile but was not too keen in those you get in most old time bakeries where they stinge on cherries and lather on too much cream. Made this ina rush over the weekend. I had one hour in between appointments, manage to whip up the sponge and put in chunks of chocolate and cherries in between chocolate buttercream. *Craving satisfied*

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