A sky high hummingbird cake for birthday celebration at the office today. It has been awhile since I attended a class that taught amongst other recipes, the Hummingbird Cake. Not easy to find this cake but who knows, will it be the next Red Velvet? I did not have the urge to instantly try the recipe I learnt as I felt the colour of the cake did not turn out nice. So upon stumbling on another recipe for this cake, I made this for the celebration today.
Hummingbird cake is similar in taste and texture to the familiar carrot cake but the ingredients are different. There is banana, pineapple, coconut and cinnamon in this hearty cake. This may be a keeper but only when I feel like it.
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