Wednesday, 2 May 2012

Mother's Day

Mother's Day is fast approaching and had a request for a lemon cake with flowers on top. The picture that was given to me was done in fondant but due to the "freshness" of the lemon and cream used in this cake, refridgeration is not encouraged. So a compromise, lemon cake with lemon buttercream with fondant flowers. Very motherly. Oh some matching cupcakes to go with it too.

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