Strawberry Trifle

I had extras of a couple of ingredients which called out for a Strawberry Trifle. Egg yolks from the mango pavlova, strawberries that I could not resist buying as they were too beautiful and some sponge fingers. This turned out really good. Most recipes (especially from foreign cookbooks) recommend putting liquor to soak the sponge, but given that I need to have this alchohol free, I decided to do a strawberry puree to soak the sponge. Was a little hesistant but this turned out beautiful as the tang of the strawberry really broke the sweetness in the custard. A keeper.