Friday, 17 August 2012
A slice of cake
It is so near Hari Raya and usually this time of the year, I'd be busy baking and packing, baking and packing and crashing out during the public holidays. This year I did not take orders but made a huge banana walnut cake as a treat for the office department in lieu of hari raya greeting cards.
Monday, 13 August 2012
Savoury Baking
Hubby was busy during the weekend at a conference so I decided to make a simple chicken pie to treat myself during lunch. Extremely simple this one and taste oh so good. Nothing beats a homemade pie with loads of carrots, potatoes, chicken and boiled eggs. Satisfied.......
Friday, 10 August 2012
A Break
I do apologise to the few people whom I know check this blog every now and then, for not updating it these couple of months. I am on a break for at least a year not because I am giving up the baking but because of personal reasons. So don't give up on me yet, I will try to put in some updates in the near future.
Monday, 4 June 2012
Craving for vanilla sponge
Every now and then, I get a specific craving for sponge. This time I wanted sponge with fruits. Instead of purchasing a single slice from the bakery I decided why not make a whole cake for the department. This was light and lovely, vanilla sponge layered with fresh cream and mandarins. The almonds on the side was a real pain to attach but superb to eat.
Crashing Batman
Thursday, 10 May 2012
YSY goodbye cupcakes
A friend of mine was leaving to Singapore to work. The news came in short notice and I could not attend her farewell. So here's to a greener pastures in Singapore YSY!!!
Cheesecake with a base gone wrong
This was actually a really really yummy rich cheesecake. Only downside was the oreo cookie base was ruined when water seeped through the foil covering the springform pan and created havoc ( as you can see from the picture). We ate it anyway in the office. Will definitely make it again but will make sure I be OCD and really wrap the pan properly. Was too tired when I made this late one night as I was craving cheesecake...... I knew the risks when I saw the water going in but left it anyway. Lesson learnt.
Wednesday, 2 May 2012
Strawberry Trifle
I had extras of a couple of ingredients which called out for a Strawberry Trifle. Egg yolks from the mango pavlova, strawberries that I could not resist buying as they were too beautiful and some sponge fingers. This turned out really good. Most recipes (especially from foreign cookbooks) recommend putting liquor to soak the sponge, but given that I need to have this alchohol free, I decided to do a strawberry puree to soak the sponge. Was a little hesistant but this turned out beautiful as the tang of the strawberry really broke the sweetness in the custard. A keeper.
Mother's Day
Mother's Day is fast approaching and had a request for a lemon cake with flowers on top. The picture that was given to me was done in fondant but due to the "freshness" of the lemon and cream used in this cake, refridgeration is not encouraged. So a compromise, lemon cake with lemon buttercream with fondant flowers. Very motherly. Oh some matching cupcakes to go with it too.
Sunday, 29 April 2012
Mango Pavlova
I managed to find some really nice mangoes and decided to make a mango passionfruit pavlova. Only problem is when I cut open the passionfruits this morning, they were overriped so it will be just mango with mascarpone on a bed of crispy chewy pavlova.
Wednesday, 25 April 2012
Bollywood Cake Revisited
A strawberry chocolate cake was requested with a bollywood theme. I had ideas initially to use fondant to carry out the design but then thought about it further, the cream is made out of fresh strawberry puree and may not be good to sit it outside. However, fondant does not sit well in the fridge as the condensation will cause it to become sticky. So settled for buttercream frosting. I am quite happy with the way it turned out, I could have made it into a more girly cake but the instructions were to depart from that.
Wednesday, 18 April 2012
Snake and Ladders
Monday, 16 April 2012
Caleb's Full Moon
Sunday, 8 April 2012
Purple and Blue Whimsical Wedding Cake
Blackforest slices
Had wanted to have blackforest for awhile but was not too keen in those you get in most old time bakeries where they stinge on cherries and lather on too much cream. Made this ina rush over the weekend. I had one hour in between appointments, manage to whip up the sponge and put in chunks of chocolate and cherries in between chocolate buttercream. *Craving satisfied*
Friday, 6 April 2012
February and March Babies - Office Birthdays
A sky high hummingbird cake for birthday celebration at the office today. It has been awhile since I attended a class that taught amongst other recipes, the Hummingbird Cake. Not easy to find this cake but who knows, will it be the next Red Velvet? I did not have the urge to instantly try the recipe I learnt as I felt the colour of the cake did not turn out nice. So upon stumbling on another recipe for this cake, I made this for the celebration today.
Hummingbird cake is similar in taste and texture to the familiar carrot cake but the ingredients are different. There is banana, pineapple, coconut and cinnamon in this hearty cake. This may be a keeper but only when I feel like it.
Tuesday, 3 April 2012
Lemon cake with Fresh Blueberries
Sunday, 1 April 2012
Cupcakes to say "thank you"
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